Cast Iron and Wine

It can be the best of cakes, the worst of cakes, it makes the mouth water, it makes a good door stop... All joking aside, I have a ...

The turkey has been brined and has dried overnight in the fridge. What next? Well, any large hunk of meat will cook better if you put i...

Since its salt rub , the turkey has been hanging out in the fridge and it’s time for the next step. It’s an easy one.

The first time I brined a turkey was after watching Alton Brown’s Good Eats: Romancing the Bird episode . It was good. Amazing, in fac...

One of the great things about moving to Texas is the grapefruit. Seriously. Texas pink grapefruit are so delicious. They are fragra...

I realize I haven’t posted in almost three months. I apologize for that. Life has been pretty hectic. First of all, we moved to anot...

When my Mother passed, I inherited one of her recipe boxes. My sister inherited the other. I’m not sure what’s in the box my sister has...